Whiskey Sour Cocktail Recipe

Ingredients:

2 oz Whiskey (e.g., Bourbon or Rye)
3/4 oz Fresh Lemon Juice
1/2 oz Simple Syrup
1/2 oz Egg White (optional, for froth)
Angostura Bitters (optional, for garnish)
Lemon Wheel and Cherry (for garnish)

Instructions:

Combine whiskey, lemon juice, simple syrup, and egg white (if using) in a shaker without ice.
Dry shake vigorously to create froth.
Add ice to the shaker and shake again until well chilled.
Strain into a rocks glass over ice or a coupe glass for an elegant presentation.
Garnish with a lemon wheel, cherry, or a few drops of Angostura bitters swirled on the froth.

Other whiskeys we recommend for our Whiskey Sour cocktail recipe:

History of the Whiskey Sour:

The Whiskey Sour has been a classic since the mid-19th century, with the earliest written record appearing in Jerry Thomas’s 1862 Bartender’s Guide. Its simple yet balanced combination of whiskey, citrus, and sweetness made it a staple in American cocktail culture. It’s said to have been popular among sailors who relied on citrus to prevent scurvy, blending practicality with indulgence.

Tips and Variations

Fresh Lemon Juice is Key: Always use fresh lemon juice for the best flavor. Bottled juice won’t do this drink justice.

Master the Froth: Use a dry shake (without ice) if adding egg white for a smooth, velvety texture.

Adjust Sweetness: Modify the amount of simple syrup based on your whiskey’s flavor profile or your preference.

Variations:

New York Sour: Add a float of red wine on top for a layered, colorful twist.
Maple Whiskey Sour: Substitute simple syrup with maple syrup for a rich, autumnal flavor.
Amaretto Sour: Replace whiskey with amaretto for a nutty, sweet variation.

Serving Suggestions

A Whiskey Sour’s bold yet refreshing profile pairs wonderfully with:

Savory Dishes: Fried chicken, pulled pork sliders, or a charcuterie board.
Cheese: Aged gouda or sharp cheddar.
Snacks: Spiced nuts, honey-roasted peanuts, or kettle chips.