Manhattan Cocktail Recipe

Ingredients:

2 oz Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura Bitters
Maraschino Cherry (for garnish)

Instructions:

Add whiskey, sweet vermouth, and bitters to a mixing glass with ice.
Stir until chilled and strain into a chilled coupe or martini glass.
Garnish with a maraschino cherry.

Other rye whiskey we recommend for our Manhattan cocktail recipe:

History of the Manhattan

The Manhattan is a classic cocktail that dates back to the late 19th century. It is said to have been created at the Manhattan Club in New York City for a banquet hosted by Lady Randolph Churchill, though the story's accuracy is often debated. Regardless of its true origin, the Manhattan has remained a symbol of sophisticated sipping, loved for its bold flavor and timeless elegance.

Tips and Variations

Use quality whiskey: A good bourbon or rye can greatly elevate your Manhattan.
Balance the sweetness: Adjust the amount of vermouth and bitters to suit your taste.
Serve properly chilled: Stir the drink over ice and strain into a chilled glass for the best experience.

Variations:

Perfect Manhattan: Use equal parts sweet and dry vermouth for a balanced flavor.
Rob Roy: Substitute the whiskey with Scotch for a smoky twist.
Black Manhattan: Swap out the sweet vermouth for amaro for a richer, more complex profile.

Serving Suggestions:
The Manhattan pairs beautifully with rich, savory foods, making it a perfect cocktail for special gatherings. Serve it with:

Appetizers: Charcuterie boards with cured meats, aged cheeses, and olives.
Main Dishes: Steak, roast beef, or braised short ribs.
Desserts: Dark chocolate truffles or a slice of pecan pie.