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Espresso Martini
Cocktail Recipe

Ingredients:
  • 2 oz Vodka
  • 1 oz Freshly Brewed Espresso (or strong coffee)
  • 1/2 oz Coffee Liqueur (e.g., Kahlúa)
  • 1/4 oz Simple Syrup
  • Coffee Beans (for garnish)
Instructions:
  1. Add vodka, espresso, coffee liqueur, and simple syrup to a shaker with ice.
  2. Shake vigorously and strain into a chilled martini glass.
  3. Garnish with three coffee beans.
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Other vodka we recommend for our espresso martini recipe:

History of the Espresso Martini

The Espresso Martini is a relatively modern cocktail, crafted in the 1980s by London bartender Dick Bradsell. As the story goes, a young model asked for a drink that would "wake her up" but also keep the party going. Combining espresso with vodka and coffee liqueur, Bradsell created a cocktail that quickly became a favorite. With its rich coffee flavor and smooth kick, the Espresso Martini has since become a staple on cocktail menus around the world.

Tips and Variations

  • Use fresh espresso: The fresher the espresso, the more vibrant the flavor.
  • Get a good froth: Shake the ingredients vigorously to create that signature foamy top.
  • Balance sweetness and bitterness: Adjust the coffee liqueur to taste, based on how sweet or bitter you like your martini.
Variations:
  • Classic Espresso Martini: The original mix of vodka, coffee liqueur, and espresso.
  • Vanilla Espresso Martini: Add a splash of vanilla vodka or vanilla extract for a smoother, dessert-like experience.
  • Mocha Espresso Martini: Mix in a hint of chocolate liqueur or cocoa powder for a rich, chocolaty twist.
Serving Suggestions:
The Espresso Martini is a great after-dinner drink, pairing perfectly with desserts and sweets. Serve it with:
  • Appetizers: Small bites like salted nuts or chocolate-covered espresso beans.
  • Main Dishes: Works well as an after-meal cocktail rather than with main courses.
  • Desserts: Tiramisu, chocolate lava cake, or a rich cheesecake.