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Everything You Need To Know About Sweet White Wine
The Sweet and Sparkling World of Moscato
Prosecco: Italy’s Crisp and Refreshing Sparkling Wine
Our Guide to Meiomi Pinot Noir
Our Guide to Ojai Vineyard Solomon Hill Chardonnay
Our Guide to the 2009 Ojai Vineyard Syrah - Presidio Vineyard
Best Red Wines: How to Find Your Perfect Pour
Everything About Fix Manufacturer Feel Free Plant Based Tonic
Discover Rondel Brut Cava
Our Guide to Paco & Lola Albariño Rias Baixas
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The Best Tequila for Margaritas
Suntory World Whisky Ao: Five Nations, One Exceptional Blend
Blood Orange Hefeweizen: Firestone Walker's Refreshing California Wheat Beer
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Everything About Modern Times Black House Coffee Stout 16oz Cans
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Discover Ogopogo Brewing Haliya Ube & Coconut Ale
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Wine
By Style
Red
White
Rosé & Blush
Champagne & Sparkling
Dessert & Port
Other Wines
By Varietal
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Red Blends
Pinot Noir
Pinot Grigio
Rose
By Country
France
Italy
Spain
Germany
Argentina
United States
New Zealand
By Region
Bordeaux
Tuscany
Rioja
Burgundy
Napa Valley
Explore
New Arrivals
Staff Picks
On Sale
All Wine
Wine Brands
Spirits
By Type
Vodka
Whiskey
Sake
Tequila
Rum
Gin
Brandy
Liqueur
Scotch
Single Malt Scotch
By Country
United States
France
Ireland
Japan
Italy
Mexico
Explore
New Arrivals
Staff Picks
On Sale
All Spirits
Spirits Brands
Beer
By Type
IPA
Hard Seltzer
Ale
Lager
Pilsner
Stout
Explore
New Arrivals
Staff Picks
On Sale
All Beer
Beer Brands
California Wine Guide
Staff Picks
On Sale
About Us
Store Info
About Us
Location & Hours
Notifications
My Account
Order History
Cocktail Recipes
Best Margarita Cocktail Recipe
Negroni Cocktail Recipe
Daiquiri Cocktail Recipe
Espresso Martini Cocktail Recipe
Manhattan Cocktail Recipe
Wine Blogs
Everything You Need To Know About Sweet White Wine
The Sweet and Sparkling World of Moscato
Prosecco: Italy’s Crisp and Refreshing Sparkling Wine
Our Guide to Meiomi Pinot Noir
Our Guide to Ojai Vineyard Solomon Hill Chardonnay
Our Guide to the 2009 Ojai Vineyard Syrah - Presidio Vineyard
Best Red Wines: How to Find Your Perfect Pour
Everything About Fix Manufacturer Feel Free Plant Based Tonic
Discover Rondel Brut Cava
Our Guide to Paco & Lola Albariño Rias Baixas
Spirits Blogs
The Best Tequila for Margaritas
Suntory World Whisky Ao: Five Nations, One Exceptional Blend
Blood Orange Hefeweizen: Firestone Walker's Refreshing California Wheat Beer
Our Guide to Modern Times Orderville Hazy Mosaic IPA
Discover Aplos Arise RTD NA Cocktail
Discover Suntory World Whisky Ao
Discover New Holland Dragon's Milk
Tasting & Events
Beer Blogs
Discover Ogopogo Brewing Haliya Ube & Coconut Ale
Everything About Modern Times Black House Coffee Stout 16oz Cans
Discover Russian River Brewing Pliny The Elder
Our Guide to Guinness Draught
Discover Ogopogo Brewing Haliya Ube & Coconut Ale
Soda Blogs
Everything About Leninade Soviet Soda
Our Guide to Leninade Soviet Soda
Discover Liquid Death Killer Cola
Learn About Rogue CBD Passionfruit Blueberry 30mg Seltzer Non-Alcoholic
Prosecco: Italy’s Crisp and Refreshing Sparkling Wine
Prosecco, Italy's answer to Champagne, has risen from regional favorite to global phenomenon. This sparkling wine's popularity has skyrocketed, with annual production reaching over 600 million bottles in recent years. Its success lies in its approachable flavor profile, versatility, and attractive price point.
For those in Ojai, California, we’ve made exploring Prosecco is made seamless and exciting at
655 East Ojai Avenue, Ojai, CA 93023
. We offer a curated selection of Proseccos and expert guidance. Reach us at
(805) 646-1700
or OBConline@yahoo.com to discover your next favorite bottle.
What is Prosecco Wine?
Prosecco is a sparkling white wine produced primarily in the Veneto and Friuli Venezia Giulia regions of northeastern Italy. Unlike its French counterpart, Champagne, Prosecco is made from the Glera grape (formerly known as Prosecco) and employs a different production method.
Key Characteristics of Prosecco:
Grapes: Primarily Glera, with small amounts of other approved varieties allowed
Production regions: Veneto and Friuli Venezia Giulia, Italy
Flavor profile: Typically light-bodied, fruity, and floral
Alcohol content: Usually between 11% and 12% ABV
Bubbles: Generally larger and less persistent than Champagne
Prosecco vs. Champagne
Prosecco vs Champagne Comparison
Feature
Prosecco
Champagne
Main Grape Varieties
Glera
Chardonnay, Pinot Noir, Pinot Meunier
Production Method
Charmat (tank method)
Traditional (bottle fermentation)
Minimum Aging Requirement
None
15 months for non-vintage, 36 months for vintage
Typical Flavors
Green apple, pear, honeysuckle
Citrus, almond, toast
Price Range
Generally lower
Generally higher
Bubble Size
Larger, less persistent
Smaller, more persistent
Production Method: Charmat vs. Traditional
Prosecco's production employs the Charmat method, also known as the tank method or cuve close. This process differs significantly from the traditional method used for Champagne:
1.
Primary fermentation:
Both methods start with a still base wine.
2.
Secondary fermentation:
Charmat method: The base wine is transferred to large, pressurized stainless steel tanks where yeast and sugar are added to induce fermentation. This process typically lasts 30 days.
Traditional method: The base wine is bottled with yeast and sugar, and fermentation occurs within each bottle over several months or years.
3.
Aging:
Charmat method: Prosecco is aged briefly in the tank before bottling, usually for a few weeks to a few months.
Traditional method: Champagne ages on its lees (dead yeast cells) in the bottle for at least 15 months for non-vintage and 36 months for vintage wines.
4.
Bottling:
Charmat method: The wine is filtered, dosed with sugar if needed, and bottled under pressure.
Traditional method: The bottles undergo riddling and disgorgement to remove lees before dosage and final corking.
The Charmat method preserves the fresh, fruity characteristics of the Glera grape, resulting in Prosecco's signature light and aromatic profile. It also allows for larger-scale production at a lower cost compared to the traditional method.
Types of Prosecco Wines
Sweetness Levels:
Brut Nature (0-3 g/L residual sugar): Bone dry, no perceptible sweetness
Extra Brut (0-6 g/L): Very dry
Brut (0-12 g/L): Dry, most common style
Extra Dry (12-17 g/L): Slightly sweet, traditional Prosecco style
Dry (17-32 g/L): Noticeably sweet
Demi-Sec (32-50 g/L): Very sweet, rare for Prosecco
Effervescence:
Spumante: Fully sparkling (at least 3.5 atmospheres of pressure)
Frizzante: Semi-sparkling (1-2.5 atmospheres of pressure)
Tranquillo: Still wine (rare)
Quality Designations:
1. Prosecco DOC (Denominazione di Origine Controllata):
Largest production area
Encompasses nine provinces across Veneto and Friuli Venezia Giulia
Minimum 85% Glera grapes
Yield limit: 18 tonnes/hectare
Minimum alcohol: 11% ABV
2. Prosecco Conegliano Valdobbiadene Superiore DOCG:
Smaller, more prestigious area in the hills between Conegliano and Valdobbiadene
Higher quality standards
Yield limit: 13.5 tonnes/hectare
Minimum alcohol: 11.5% ABV
3. Asolo Prosecco DOCG:
Smallest DOCG area
Located in the Asolo hills of Treviso province
Yield limit: 12 tonnes/hectare
Minimum alcohol: 11% ABV
4. Rive:
Sub-category of Conegliano Valdobbiadene DOCG
Single-vineyard Proseccos from steep hillside vineyards
Lower yield limits and hand-harvesting required
5. Cartizze:
Most prestigious Prosecco designation
Tiny 107-hectare area within Valdobbiadene DOCG
Known for its complexity and richness
Prosecco Wine Flavor Profile and Characteristics
Prosecco's appeal lies in its refreshing, fruit-forward profile. The wine's characteristics are influenced by factors such as production method, terroir, and aging.
Prosecco Tasting Notes
Fruits: Green apple, pear, peach, apricot, lemon
Floral: Honeysuckle, acacia, wisteria
Other: Almond, honey, cream
Prosecco Aroma Profile
Primary Aromas: Fresh fruit scents dominate, particularly citrus and stone fruits
Secondary Aromas: Subtle floral notes and occasional hints of yeast or bread
Tertiary Aromas: Rare in Prosecco due to minimal aging, but may include nutty or honey notes in aged versions
Factors That Affect Prosecco’s Taste
Terroir: Hillside vineyards often produce more concentrated flavors
Harvest Time: Earlier harvests lead to higher acidity, later harvests to riper fruit flavors
Winemaking Techniques: Longer tank fermentation can add complexity
Dosage: Affects sweetness level and can mask or enhance certain flavors
Age: Most Proseccos are best consumed young to preserve freshness
Prosecco Wine Texture and Body
Light to medium-bodied
Crisp acidity
Soft, creamy mousse (bubble texture)
Generally lower in alcohol (11-12% ABV) compared to other sparkling wines
How to Serve Prosecco?
Proper serving enhances Prosecco's vibrant flavors and effervescence.
Ideal Temperature:
Serve Prosecco between 6-8°C (43-46°F)
Chill in refrigerator for 2-3 hours before serving
Avoid over-chilling, which can mute flavors
Glassware Recommendations:
1. Tulip Flute: Preferred choice
Narrow base preserves bubbles
Slightly wider top allows aromas to develop
2. White Wine Glass: Acceptable alternative
Allows for better aroma appreciation
May lead to quicker loss of bubbles
3. Coupe Glass: Stylish but not ideal
Wide surface area causes rapid loss of carbonation and aromas
4. Avoid: Straight flutes (too narrow for aromas) and wide-bowled glasses
Prosecco Serving Tips:
Hold the glass by the stem to prevent warming
Pour slowly at an angle to preserve bubbles
Fill glass only 2/3 full to allow space for aromas
Serve immediately after opening for optimal freshness
Food Pairings With Prosecco Wine:
Appetizers: Prosciutto, light cheeses, bruschetta
Seafood: Oysters, sushi, grilled fish
Pasta: Light cream or olive oil-based sauces
Desserts: Fruit-based pastries, pannacotta
Brunch: Pairs well with eggs Benedict, smoked salmon
Our Top Picks for Prosecco Wines
1. La Marca Prosecco
Tasting notes: Lemon, green apple, and grapefruit, with subtle mineral notes
Best for: Casual sipping and mimosas
3. Filipetti Prosecco 91 Champagne Brut
Tasting notes: Crisp apple and citrus with a hint of almond
Best for: Celebrations and toasts
2. Santa Margherita Prosecco
Tasting notes: Peach and sweet flowers on the nose, with flavors of golden apple and pear
Best for: Aperitifs and light appetizers
4. La Gioiosa Prosecco DOC Rosé Brut
Tasting notes: Red berries, citrus, and floral notes with a crisp finish
Best for: Summer gatherings and pairing with light desserts
Prosecco Cocktails Recipes
1. Bellini
Ingredients: Prosecco, peach purée
Ratio: 2 parts Prosecco, 1 part peach purée
Method: Pour peach purée into a flute, top with chilled Prosecco
4. Mimosa
Ingredients: Prosecco, orange juice
Ratio: Equal parts Prosecco and orange juice
Method: Pour orange juice into a flute, top with chilled Prosecco
2. Aperol Spritz
Ingredients: Prosecco, Aperol, soda water
Ratio: 3 parts Prosecco, 2 parts Aperol, 1 part soda
Method: Build over ice, garnish with an orange slice
5. Prosecco Margarita
Ingredients: Tequila, lime juice, simple syrup, Prosecco
Method: Shake tequila, lime juice, and syrup with ice, strain into a glass, top with Prosecco
3. Hugo
Ingredients: Prosecco, elderflower syrup, mint leaves, soda water
Method: Muddle mint in a glass, add ice, elderflower syrup, Prosecco, and a splash of soda
When using Prosecco in cocktails, opt for drier styles (Brut or Extra Dry) to balance the sweetness of other ingredients. The wine's bubbles add a lively texture to drinks, while its fruity notes complement a wide range of flavors.
Pick Up a Bottle of Prosecco Wine Today
Prosecco's refreshing profile, accessible price point, and adaptability in cocktails have cemented its place in wine cellars and bar carts worldwide.
For those in Ojai looking to explore the effervescent world of Prosecco,
Ojai Beverage Company
offers a curated selection to suit various tastes and occasions. Located at
655 East Ojai Avenue, Ojai, CA 93023
, their knowledgeable staff can guide you through the nuances of Prosecco styles and help you select the perfect bottle. Contact them at
(805) 646-1700
or OBConline@yahoo.com to discover your next favorite Prosecco.