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Best Margarita Cocktail Recipe
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By Style
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White
Rosé & Blush
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Other Wines
By Varietal
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Red Blends
Pinot Noir
Pinot Grigio
Rose
By Country
France
Italy
Spain
Germany
Argentina
United States
New Zealand
By Region
Bordeaux
Tuscany
Rioja
Burgundy
Napa Valley
Explore
New Arrivals
Staff Picks
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All Wine
Wine Brands
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By Type
Vodka
Whiskey
Sake
Tequila
Rum
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Brandy
Liqueur
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Ireland
Japan
Italy
Mexico
Explore
New Arrivals
Staff Picks
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Spirits Brands
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By Type
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Best Margarita Cocktail Recipe
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Margarita Cocktail Recipe
Ingredients:
2 oz
Lalo Tequila
1/2 oz Orange Liqueur
2 oz Lime Juice
1/4 oz Agave Nectar
Instructions:
Add all ingredients to a shaker with ice.
Shake well and strain into a glass with or without fresh ice.
Garnish with a lime slice.
Other tequilas we recommend for our margarita cocktail recips:
History of the Margarita
The Margarita is a beloved cocktail with a rich history. It is believed to have originated in Mexico in the 1930s or 1940s, though its exact origins are debated. Some stories attribute its creation to a socialite named Margarita Sames, while others suggest it was a bartender's inventive twist on the classic Daisy cocktail. Regardless of its origins, the Margarita has become a staple in bars and homes around the world, celebrated for its refreshing taste and versatility.
Tips and Variations
Use quality tequila: The better the tequila, the better your Margarita.
Balance the flavors: Adjust the sweetness and tartness to your preference.
Use fresh ingredients: Fresh lime juice and high-quality agave nectar make a big difference.
Variations:
Frozen Margarita: Blend all ingredients with ice for a slushy, refreshing version.
Fruit Margarita: Add fresh fruit like strawberries or mango for a fruity twist.
Spicy Margarita: Muddle a slice of jalapeño in the shaker for a kick of heat.
Serving Suggestions:
A Margarita pairs wonderfully with a variety of foods, making it an ideal cocktail for entertaining. Consider serving your Margarita with:
Appetizers: Guacamole, chips and salsa, or ceviche.
Main Dishes: Tacos, grilled seafood, or fajitas.
Desserts: Lime sorbet or churros with chocolate dipping sauce.