Daiquiri Cocktail Recipe

Ingredients:

2 oz White Rum
1 oz Fresh Lime Juice
3/4 oz Simple Syrup

Instructions:

Add rum, lime juice, and simple syrup to a shaker filled with ice.
Shake until chilled and strain into a chilled coupe glass.
Garnish with a lime twist, if desired.

Other white rum we recommend for our daiquiri recipe:

History of the Daiquiri Cocktail

The Daiquiri is a classic cocktail with origins in Cuba, dating back to the early 1900s. It was reportedly created by an American mining engineer, Jennings Cox, near the town of Daiquiri, close to Santiago. Cox combined rum, lime, and sugar to craft a refreshing drink for himself and his colleagues, giving birth to the now-famous cocktail. Its simplicity and bright, clean taste quickly gained popularity, especially in Havana, where it became a favorite of Ernest Hemingway. Today, the Daiquiri remains a go-to cocktail for its balance of sweetness, tartness, and smooth rum.

Tips and Variations

Use fresh espresso: The fresher the espresso, the more vibrant the flavor.
Get a good froth: Shake the ingredients vigorously to create that signature foamy top.
Balance sweetness and bitterness: Adjust the coffee liqueur to taste, based on how sweet or bitter you like your martini.

Variations:

Classic Espresso Martini: The original mix of vodka, coffee liqueur, and espresso.
Vanilla Espresso Martini: Add a splash of vanilla vodka or vanilla extract for a smoother, dessert-like experience.
Mocha Espresso Martini: Mix in a hint of chocolate liqueur or cocoa powder for a rich, chocolaty twist.

Serving Suggestions:
The Espresso Martini is a great after-dinner drink, pairing perfectly with desserts and sweets. Serve it with:

Appetizers: Shrimp cocktail, ceviche, or a tropical fruit salad.
Main Dishes: Grilled fish, tacos, or Cuban-inspired dishes.
Desserts: Coconut ice cream, key lime pie, or fresh mango with a sprinkle of chili powder.