Negroni Cocktail Recipe

Ingredients:

1 oz Gin
1 oz Campari
1 oz Sweet Vermouth
Orange Slice or Peel

Instructions:

Add gin, Campari, and sweet vermouth to a mixing glass filled with ice.
Stir well and strain into a rocks glass over ice.
Garnish with an orange slice or peel.

Other Gin we recommend for our negroni recipe:

History of the Negroni Cocktail

The Negroni is an iconic Italian cocktail with a storied past. It was invented in Florence in 1919 when Count Camillo Negroni asked his bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by replacing soda water with gin. The bartender added an orange garnish instead of the usual lemon, marking the birth of the Negroni. With its perfect blend of gin, Campari, and sweet vermouth, the Negroni has become a worldwide classic, celebrated for its bold and bittersweet flavor.

Tips and Variations

Balance is everything: The traditional Negroni has equal parts gin, Campari, and sweet vermouth, but feel free to adjust to your taste.
Use quality gin: A good gin enhances the drink’s complexity and adds botanical depth.
Stir, don’t shake: Stirring with ice will chill the Negroni without diluting it too much.

Variations:

Classic Negroni: The original recipe with equal parts gin, Campari, and sweet vermouth.
Negroni Sbagliato: Replace gin with sparkling wine for a lighter, bubbly version.
White Negroni: Swap Campari for Suze (a French bitters) and use Lillet Blanc instead of sweet vermouth for a lighter, slightly floral twist.
Boulevardier: Substitute gin with bourbon for a warmer, richer take on the Negroni.

Serving Suggestions:
The Negroni’s bold, bittersweet taste pairs beautifully with rich and savory dishes, making it a perfect choice for pre-dinner sipping. Serve it with:

Appetizers: Charcuterie boards with cured meats, cheeses, and olives.
Main Dishes: Pasta with rich tomato sauces, grilled meats, or mushroom risotto.
Desserts: Dark chocolate, tiramisu, or an almond biscotti.