Gin Fizz Cocktail Recipe

Ingredients:

2 oz Gin
1 oz Fresh Lemon Juice
3/4 oz Simple Syrup
Soda Water
Lemon Wheel or Twist (for garnish)

Instructions:

Combine gin, lemon juice, and simple syrup in a shaker with ice.
Shake well until chilled.
Strain into a tall glass without ice.
Top with soda water and garnish with a lemon wheel or twist.

Other gin we recommend for our gin fizz cocktail recipe:

History of the Gin Fizz

The Gin Fizz dates back to the 19th century and gained prominence during the golden age of cocktails. Its simplicity and refreshing nature made it a favorite, appearing in Jerry Thomas’s Bartender’s Guide in 1887. The drink’s effervescence, courtesy of soda water, was revolutionary at the time, creating a lighter, sparkling gin cocktail that still reigns as a classic today.

Tips and Variations

Chilled Soda Water: Use well-chilled soda water to keep the cocktail cold and crisp.
Fresh Lemon Juice: Always squeeze your lemons fresh for a bright and zesty flavor.
Customize the Sweetness: Adjust the simple syrup to suit your personal taste.

Variations:

Ramos Gin Fizz: Add egg white, cream, and a touch of orange flower water for a creamy, frothy version.
Cucumber Gin Fizz: Muddle fresh cucumber slices with the lemon juice for a cooling twist.
Lavender Gin Fizz: Infuse the symple syrup with dried lavender for a floral note.

Serving Suggestions

A Gin Fizz's' bubbly, citrusy profile makes it ideal for sunny days and casual gatherings. Pair it with:

Salads: Arugula with citrus vinaigrette or a caprese salad.
Seafood: Grilled fish, shrimp skewers, or sushi rolls.
Snacks: Crutes with humus, goat cheese costini, or spiced nuts.