Bloody Mary Cocktail Recipe

Ingredients:

2 oz Vodka
4 oz Tomato Juice
Dash of Worcestershire and Tabasco
Salt, Pepper, Celery Salt
Lemon and Lime Wedge (for garnish)

Instructions:

Combine vodka, tomato juice, Worcestershire sauce, Tabasco, salt, pepper, and celery salt in a shaker filled with ice.
Stir gently to mix the ingredients evenly.
Strain into a glass filled with fresh ice.
Garnish with a celery stalk, olives, or a lemon wedge, as desired.

Other Vodkas we recommend for our Bloody Mary cocktail recipe:

History of the Bloody Mary

The Bloody Mary has been a brunch staple since its inception in the early 20th century. The cocktail is often credited to Fernand Petiot, a bartender at Harry’s New York Bar in Paris in the 1920s. Originally named the “Bucket of Blood,” it was later refined and popularized in the United States, where Worcestershire sauce and other seasonings were added to the mix. The drink's savory profile and purported hangover-curing properties are what make it a timeless classic.

Tips and Variations

Adjust the spice: Tailor the heat level to your liking by increasing or reducing the Tabasco sauce.Sugar the rim
Experiment with garnishes: Go beyond celery with creative garnishes like bacon strips, shrimp, or pickles.
Use fresh ingredients: Opt for freshly squeezed tomato juice or lemon for the best flavor.

Variations:

Spicy Bloody Mary: Add a splash of jalapeño or habanero-infused vodka for an extra kick.
Bloody Maria: Swap vodka for tequila to give this cocktail a Mexican twist.
Green Bloody Mary: Use green tomato juice and garnish with fresh herbs for a lighter, tangier version.

Serving Suggestions

The Bloody Mary is the perfect complement to rich, savory brunch dishes:

Appetizers: Eggs Benedict, avocado toast, or crispy bacon.
Main Dishes: Mini sliders, charcuterie boards, or shrimp cocktails.
Desserts: Savory cheese tart or spicy dark chocolate.